Michael DiPlacido
In the Talmud, we read: "Rav Hisda says, "one who could
eat barley bread, but eats wheat bread has violated "ba'al taschit." Rav Pappa says, one who could drink wine, but
drinks beer, has violated ba'al taschit." (Shabbat (140b)) Later, the Talmud states: "But this
isn't the case. ba'al taschit of one's body takes preference."
Ba'al Taschit is the Torah's prohibition on wasteful or
pointless destruction of property or resources. Ravim Hisda and Pappa are saying that this
prohibition, as it relates to what we eat, is based on the cost of the
food. But, the Talmudic commentator
looks at the concept through a new lens: how food affects our body. Is my diet healthy? Do I eat foods that are nutritional? Do I consume no more than my body needs? In terms of good health, in many cases, the
diet composed of simpler foods is better than one containing processed
foods. Over-consumption contributes to
being overweight. Highly processed
foods contain additives that simpler foods don’t. What I have found this week is that I feel
much better eating less and eating simpler. I have dispensed with my overindulging, and eliminated the chips and
dip. This is not to say that people who
have food shortages are better off. It
points to the fact that I eat too much, and eat the “wrong” things. My experience this week has reinforced what I
already knew, and what the Talmud teaches: eating right is a top priority.
Thanks for your thoughtful posts, Michael. I'm especially grateful for this Talmudic framing of "value" in regards to food.
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