Showing posts with label Cyndee Levy. Show all posts
Showing posts with label Cyndee Levy. Show all posts

Monday, November 19, 2012

Our Week


Cyndee Levy

We survived the challenge without much difficulty in terms of the quantities of food that we purchased.  Having a large family probably actually made it a bit easier as long as we made good choices and stretched our dollar. With a total budget of $189 we ate fairly well.  The kids were fine with apples and peanut butter sandwiches for lunch, they didn’t really miss the extra snacks that they often have to round out the lunch.  However, they came home hungry and we didn’t have much to snack on.  They finished off the breakfast cereal on day 3 as it became the after school snack.  We also discovered quickly that portion control, which they are not used to, was an issue.  We never had leftovers and once or twice there were little grumbles from the boys.  We had an additional $60 to spend during the week, but it was used up quickly for after school slurpes (the boys used their own money initially, I paid them back out of the food budget), extra cereal mid-week and a few extra things for Shabbat.  There was a beautiful Kiddush lunch at Traditional so that took care of one meal.

We learned that $31.50 per person each week doesn’t go very far.  We also talked a great deal about how much easier it is to shop with a Costco membership (several family members suggested that Costco shopping might be cheating), and will a nice Walmart near buy for us to do most of our shopping.  We wondered want it would have been like to shop only at a discount food store in the city.  We also wondered what it would have been like if I was not someone that liked to cook. 
For example, one night we have spaghetti squash, tilapia, mixed kales in a salad with roasted beets, and melon for dinner.  It was great and we actually had 2 guests that night for dinner.   If I didn’t like to cook or if I was a working mother holding down more than 1 job, I imagine that a home cooked meal would have been much harder to pull off.

The Levy family will go into this season more thankful for all that we do have and a bit more sensitive about the challenges that others face.  We are planning to make a donation of one week’s family budget to the food pantry…it seems like a great deal of money, but we know it is only a start.

Monday, November 12, 2012

Making different food choices

Cyndee Levy

We decided to begin tomorrow, Monday, as we could not get our act together before Shabbat. So we have menu planned and gone shopping and will begin in the morning. 

We did fairly well shopping; we had a budget of $189 for our family of 6 and we still have $60 left for later this week. The menu planning wasn't too difficult as I do cook almost every night of the week. But we decided to use more frozen veggies instead of fresh as we were able to get more for our dollar. This experience is already showing us that we have to make different food choices in order to have enough and that we will absolutely have to go with smaller portions in order to stretch the dollar, with three 18 y/o boys in the house this will be the biggest challenge.

We decided to deduct $20 from the overall budget for the coffee, flour and sugar, condiments and the like that we will be using. But, we did pull everything out of the pantry that was part of our menus for the week and deducted their dollar value from our budget. Now the pantry is closed for the week.

In some ways we are lucky because of the fact that I cook a lot and my family are already very healthy eaters.  So we don't some of the things that families usually have on hand for snacking. My family are also big veggies eaters, salads, kale, greens...the less expensive items that can be stretched a bit further.


We will do without meat, expect we have planned turkey meatloaf for Shabbat dinner.


Thank you again for sharing this experience with us through Mirowitz. I know we will learn a great deal.