Day 1 has gone okay.
One thing I noticed is that I'm viewing food much more as a scarce commodity.
It's not that I ever thought it wasn't before; but, now it's hitting home at a
personal level. I wanted to have a second sandwich for lunch today and Michael
said we've already gone through half a loaf of bread and I probably shouldn't
or else we might run out by the end of the week. This is also seems to require
a lot of planning and coordination among family members.
I also don't know how you can do this and exercise. After spending time at the
gym, I inhaled three of those small apples from Aldi at work. I also found a
jolly rancher which I'm considering a condiment :)