Breakfast: For me, toast and jam, a banana, a small glass of orange juice -- for Brian, cereal and milk, a banana, a small glass of orange juice
Lunch: For me, leftover lentil soup, a slice of toast, a banana, an apple -- for Brian, leftover pasta, a cheese sandwich, a banana, an apple
Dinner: Round three of lentil soup, pan-fried potatoes with grated carrot
We've been talking about how familiar this food is to us (minus the meat). We both grew up in the seventies and eighties, before the democratization of haute cuisine and boutique ingredients. Fried potatoes, root vegetables. Simple and stewy.
If the taste is simplicity, the rest is complexity. We are already rationing the bread. We left our one jar of peanut butter in the bagging area at Aldi, and it won't be cheap to replace. If I cook five potatoes instead of four, will we have enough for the rest of the week? How many carrots are really in that five-pound bag? What are we going to eat when things start running out?